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Fantastic Air Fryer Red Potatoes

Perfectly cooked potatoes tossed in a delightful herb sauce, makes a fantastic side dish!
Prep Time5 minutes
Cook Time20 minutes
Course: Side Dish
Keyword: air fryer, air fryer recipes, baby red potatoes, best potatoes, Easy sides, herb sauce
Servings: 4 servings

Equipment

  • Air Fryer

Ingredients

  • 1 bag of baby reds or 4-5 medium red potatoes
  • 2 tbsp olive oil plus more
  • 1/2 tsp champagne vinegar
  • 1 tbsp minced onion
  • 1 tbsp minced parsley
  • 1 tsp minced garlic
  • 1/4 tsp dried dill
  • 1 tbsp shredded Gruyere or Parmesan cheese
  • salt and pepper to taste

Instructions

  • Wash and chop the reds into bite sizes
  • Toss with a small amount of olive oil. Just enough to lube them up so they are not dry.
  • Air fry at 400° for 20 minutes. I like to give them a good shake or toss half way through.
  • Now while they are cooking... lets mix up the sauce.
  • Combine all of the ingredients, whisk, and toss with the cooked potatoes.
  • Plate and pour the remaining sauce over top.
  • ENJOY!