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Fall in love- Pumpkin Muffins!

Moist muffins with a hint of pumpkin, sugary crumble and a easy icing.
Prep Time10 minutes
Cook Time25 minutes
Course: Breakfast, Dessert, Snack
Keyword: comfort food, fall recipes, muffins, pumpkin
Servings: 12 servings

Ingredients

Muffins

  • 1 3/4 cup AP flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp apple pie spice
  • 1/2 tsp pumpkin pie spice
  • 2 eggs
  • 1/4 tsp salt
  • 1 14 oz can of pumpkin puree (not pie filling) or 1 2/3 cups of home made
  • 1/2 cup canola oil
  • 1 tsp vanilla extract
  • 1/4 cup milk

Muffin crumble

  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3/4 cup flour
  • 4 tbsp butter melted

Icing

  • 1/2 cup powdered sugar
  • 1 tbsp butter melted
  • 2 tsp milk
  • 1/4 tsp cinnamon

Instructions

  • Preheat the oven to 350°
  • In a medium sized bowl combine the flour, cinnamon, pumpkin spice, apple spice, baking powder, baking soda, and salt. Stir and set aside.
  • In a second medium sized bowl combine the eggs, oil, pumpkin puree, sugar, vanilla, and milk. Whisk. Now slowly introduce the dry ingredients to the wet. Stir until just combined. Do not over do it.
  • Spray oil (pam) or butter a regular sized muffin/cupcake tin.
  • Using a piping bag or spoon, put a even amount of batter in the muffin tin.
  • Now lets whip up the crumble. Combine the sugars, cinnamon, nutmeg, flour, and butter. Mix until combined. Sprinkle a even amount on top of all the muffins.
  • Cook in the oven for 20- 25 minutes or until a toothpick inserted in the middle comes out clean.
  • Let the muffins cool a bit. The remove to a wire rack.
  • Whip up the icing by stirring all the ingredients. Drizzle the tops with a fork.
  • ENJOY!