Egg Salad Sandwich
Packed with flavor and fancy enough to serve for brunch!
Servings: 4
Ingredients
- 4 hard boiled eggs, diced
- 1/2 cup mayonnaise
- 1 tbsp yellow mustard
- 2 tbsp white onion, diced
- 2 tbsp celery, diced
- 1 large dill pickle, diced
- 1/2 tsp mustard powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp fresh dill minced
- 1/8 tsp paprika
- 4 slices sourdough bread, toasted
Instructions
- In a medium sized bowl combine all the ingredients. Mix well. Cover and refrigerate an hour to overnight. Serve on toasted sourdough bread.
- ENJOY!
