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Baked chicken
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Easy Sheet Pan Chicken

Easy and delicious chicken breasts dipped in Italian dressing then dredged in Italian breadcrumbs. This crunchy chicken is perfect for so many dishes.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: dinner, lunch
Cuisine: American, Italian
Keyword: 30 minute meals, bake chicken, Baked chicken, breaded chicken, chicken, crunchy chicken, easy recipes, fried chicken, Italian chicken, italian dressing, one sheet pan meals, sheet pan dinners, trending
Servings: 4 servings

Ingredients

  • 2 chicken breasts, skinless and boneless
  • 1 /2 cups Italian dressing I love Newman's Own or Ken's dressing.
  • 2 cups Italiand breadcrumbs Must be Italian style. I use Progresso.
  • salt and pepper
  • olive oil

Instructions

  • Preheat the oven to 400℉
  • Line a baking sheet with parchment paper.
  • Cut the chicken breasts in half, lengthwise.
  • Season both sides with salt and pepper.
  • Pour the dressing in a dish big enough to dip the chicken in.
    In another dish add the breadcrumbs.
  • Dip the chicken in the dressing. Flip to coat. Make sure its well coated and then move to the breadcrumbs.
  • Press the chicken into the crumbs. Flip and coat the other side. Make sure it is well covered.
  • Now move it to the baking sheet. Repeat with the remaining chicken and put them all on the baking sheet.
  • Drizzle some olive oil over the chicken and then into the oven.
  • Bake for 25-30 minutes or until a thermometer reads 165°.
    Baked chicken
  • Enjoy as a main with sides or with salad, pasta, wraps, and sandwiches.