Go Back
Print Recipe

Easy Cheesy Pull-apart Biscuits

Canned biscuits buttered with garlic and herbs, these make a fantastic appetizer or side.
Prep Time8 minutes
Cook Time25 minutes
Total Time33 minutes
Course: Appetizer, brunch, Side Dish
Keyword: baking, biscuits, canned biscuits, cheese bread, cheesy, flaky biscuits, garlic bread, grands biscuits, pull apart bread
Servings: 16 biscuits

Ingredients

  • 2 cans Grands flaky layers biscuits
  • 1/4 cup butter, melted
  • 1/2 tsp garlic powder
  • 1/2 cup cheese, shredded I use mozzarella
  • 2 tbsp parsley, minced

Instructions

  • Preheat the oven to 350°
  • Cut the biscuits in half
  • Roll each half into a ball and place in a cast iron or baking dish. I place the 1st layer about 1/2 inch apart then just drop the rest on top and make them even.
  • Melt the butter and mix the garlic powder in. Brush the balls with half of the butter mix and top with the cheese.
  • Bake for 25 minutes or until golden
  • While they are still hot brush the biscuits with the remaining butter. Now top with the parsley.
  • You can eat right out of the pan or move to a serving plate.
  • Pull apart and ENJOY!