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Easy Breakfast Tostadas

Avocado smeared upon a crispy tostada shell. Topped with Oaxaca cheese, and egg, with fresh jalapenos and cilantro! A yummy switch up from the classics.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, brunch
Cuisine: American, Mexican
Keyword: avocado, bacon, boiled eggs, breakfast, breakfast ideas, breakfast recipes, breakfast tostadas, brunch, brunch recipes, easy brunch, eggs and bacon, jalapenos, Oaxaca cheese, Verde salsa
Servings: 4 servings

Ingredients

  • 4 eggs
  • 1 tbsp. butter
  • 4 strips bacon, cooked and crumbled
  • 1 avocado
  • 4 tostada shells I use Los Pericos brand. You can get at most grocery stores
  • 1/2 cup Oaxaca cheese, shredded Can substitute Mozzarella cheese
  • 1 jalapeno sliced optional
  • 2 tbsp. cilantro, chopped
  • salt
  • pepper
  • paprika

Instructions

  • To start, get the bacon going. You can cook in a pan on the stove top, bake in the oven on a baking sheet, or in the air fryer.
    Oven- lay strips across parchment paper on a baking sheet. Bake for 15-20 minutes at 400°.
    Air fryer- Cut the strips in half and air fry for 10 minutes at 360°.
  • Preheat the oven to 400°
  • Now prep and chop the jalapenos and cilantro. Remove the flesh from the avocado and put in a small bowl. Smash the avocado with a fork and add some salt.
  • Heat a large frying pan over medium heat. Add 1 tbsp. of butter. Drop the eggs in and cook until desired doneness. I like mine over medium. Which takes about 4 minutes. Season with salt, pepper, and paprika.

Assembly

  • You can heat the shells or leave as is. I like to pop them in the oven for 2 minutes.
  • Spread some of the avocado on a tostada shell, top with some cheese, an egg, jalapeno, and bacon.
    Pour on as much Verde salsa as you wish and finish with chopped cilantro.
  • ENJOY!