Crock Pot Spaghetti
Bang it all in the crock pot and come back in 4-6 hours to eat a delicious meaty spaghetti sauce
Servings: 6 servings
Equipment
- Crock Pot
Ingredients
- 1 lb Grass-fed ground beef
- 1 tbsp olive oil
- 1/4 sweet or yellow onion, minced
- 2 garlic cloves, minced
- 1 24.5 oz jar marinara/spaghetti sauce I love Mezzetta marinara sauce
- 1/2 -1 can roasted style tomatoes half or whole can, it is up to you
- 1/4 cup water
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp italian seasoning
- 1/2 tsp garlic powder
- 3/4 cup grated parmesan cheese
- al dente cooked spaghetti noodles how ever much you need
Instructions
- Saute the onion and garlic in olive oil until translucent.
- Add the ground beef and cook until no longer pink. Drain the grease.
- Pour into a crock pot set on med for 4 hours and low for 6 hours
- Now add all the remaining ingredients. Stir well, put the lid on and let it do its thing!
- I like to check on it once an hour and give it a good stir.
- After 4 or 6 hours, set it to warm and cook up spaghetti noodles whenever you are ready to feast. Add the noodles, parmesan cheese and mix well. Serve.
- ENJOY!
