Go Back
Print Recipe

Crock pot Apple Cider

Fall in a glass!
Prep Time16 minutes
Cook Time2 hours
Course: Drinks
Cuisine: American
Keyword: apple picking, cider, crock pot, easy, fall drinks, fall recipes, fresh fruit

Equipment

  • Crock Pot
  • Juicer

Ingredients

  • 20 Apples, quartered, and seeds/stems tossed
  • 8 cups water
  • 1/3 cup brown sugar more if you want it sweeter
  • 1 tbsp whole cloves
  • 1 tbsp whole all spice
  • 3-5 cinnamon sticks
  • 1 tsp apple pie spice
  • 1 tsp ground cinnamon

Instructions

  • Start by running the apples through the juicer. Pour the juice in the crock pot.
  • Add the water and spices.
  • Cook for 2 hours on high.
  • Now strain the cider and dispose of the whole spices.
  • Pour the cider back in the crock pot and set to warm. You can also pour into a pitcher and serve right away.
  • You can add cherries, orange slices, caramel sauce, whip cream, extra cinnamon, and of course alcohol like rum or brandy.
  • ENJOY!