Coconut and Cornflake Cookies
A cookie favorite that has cornflakes, coconut, pecans, and oats! They are so flaky and fabulous!
Servings: 5 Dozen
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1 cup vegetable oil
- 1 egg
- 2 tsp vanilla extract
- 3 1/2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup cornflakes
- 1 cup coconut flakes
- 1 cup oats
- 1 cup pecan, chopped small
Instructions
- Preheat the oven to 375℉
- Line baking sheet (s) with parchment paper.
- In a mixer or large bowl, combine 1 cup butter softened and 1 cup brown sugar. Beat until smooth and fluffy. Slowly incorporate the oil and mix until combined.
- Now add the egg and vanilla extract. Mix well.
- In a seperate bowl add the flour, baking soda, and salt. Mix and add to the sugar mixture.
- Now add the coconut, corn flakes, oats, and nuts. Mix unti just incorperated.
- Drop on the baking sheets (s) with a cookie scoop or by the tablespoonful.
- Bake for 12 minutes.
- Let cool slightly then move to a baking rack.
- Repeat until all the dough is gone.
- Eat right away or store into a air tight container.
- ENJOY!
