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Classic Marinara

Robust and delicious sauce that can be used in so many dishes!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: Italian
Keyword: creamy, easy marinara, easy recipes, flavorful, italian, marinara, robust, san marzano tomatoes, tomatoes, tradional
Servings: 4 CUPS
Author: Shesgotthecooks

Ingredients

  • 1/4 cup Extra virgin olive oil
  • 1/2 yellow onion, chopped
  • 6 cloves garlic, thinly sliced
  • 3 tbsp thyme chopped fresh or dried
  • 1 tbsp basil chopped fresh or dried
  • 1/2 medium sized carrot, shredded
  • 2 cans 28 ounce whole canned tomatoes I like Cento brand San Marzano
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • In a large saucepan, heat the olive oil over medium heat. Add the onion, and garlic. Cook until light golden brown, 8 minutes or so. Add thyme, basil, and carrot. Cood about 5 minutes.
  • Add the tomatoes, with the juice, and bring to a boil, stirring often. Lower heat and simmer for about 30 minutes. Keep an eye on it and stir every 5 minutes or so.
  • After the 30 minutes is up, season with salt and pepper. Stir well.
  • Now you can choose to use as is or puree in a blender. For most of my recipes I blend.
  • Use right away or you can freeze for 6 months or refrigerated for 1 week.
  • ENJOY!!!