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Chicken and pepper stir fry
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Chicken-Pepper Stir Fry

Chicken and pepper stir fry with a sweet sauce that makes this an easy and delicious weeknight dinner.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: dinner
Cuisine: asian
Keyword: asian food, asian recipes, bell pepper stir fry, chicken and rice, chicken dinner, chicken dinners, chicken stir fry, easy weeknight meals, healthy food, healthy meals, healthy recipes, sesame stir fry, stir fry, sweet and spicy, sweet and spicy sauce, trending recipes, weekday recipes
Servings: 4 servings

Equipment

  • Wok or large skillet

Ingredients

  • 2 large chicken breasts cut into bite size pieces
  • 2 tbsp. vegetable or avocaco oil
  • 1/2 cup corn starch
  • 1 red bell pepper, chopped small
  • 1 yellow bell pepper, chopped small
  • 1 large serrano pepper, sliced thin
  • salt and pepper
  • 1/4 cup soy sauce
  • 2 tsp ginger paste
  • 2 tbsp oyster sauce
  • 1/4 cup honey
  • 1/4 cup sweet chili sauce
  • 1 tbsp. apple cider vinegar
  • 1 tbsp sesame oil
  • 2 green onions, sliced thin
  • 1 tbsp. sesame seeds

Instructions

  • Chop the chicken into bite size pieces and season with salt and pepper.
    Toss the chicken in 1/2 cup of corn statch and get it all coated.
  • Heat a wok over med-high heat and add the oil.
    Add the chicken and stir. Cook for 4-5 minutes or until no longer pink and then add in the bell peppers and serrano pepper.
    stir fry
  • Stir fry for 5-6 minutes. Make sure to keep stirring around so it doesn't stick to the bottom.
  • In a small bowl combine the soy, ginger, honey, sweet chili sauce, apple cider vinegar, seseame oil, and oyster sauce. Whisk until smooth.
    Stir fry sauce
  • Pour on the sauce after the vegetables are cooked to your liking.
    Saute until coated and thickened.
  • Sprinkle on the green onions and stir fry for 1 minute.
    Now goes the sesame seeds.
  • Serve over jasmine rice.
  • ENJOY!