An a amazing summer salmon dish grilled on a cedar plank and served with a sweet and spicy sauce!
Prep Time30 minutesmins
Cook Time20 minutesmins
Board soak time1 hourhr
Total Time1 hourhr50 minutesmins
Course: dinner, Main Course, seafood
Keyword: baked seafood, bbq, cedar plank, cedar plank salmon, grilled fish, grilled salmon, grilling season, grilling sides, honey soy sauce, salmon, sweet and spicy, sweet and spicy sauce
Servings: 2servings
Equipment
cedar plank
Grill I use a charcoal kamado joe
Ingredients
24 ozsalmon fillets
1lemon, sliced
olive oil
1/2tsp salt
1/2tsp. garlic powder
1/2 tsp paprika
1/4 tsp black pepper
Marinade
3/4cupsoy sauce
3tbsp.honey
1lime, juiced
1garlic, clove, minced
1tbsp. ginger paste
SAUCE
2 tbspsoy
2tbsphoney
1 tbsp srirachia
Instructions
Soak the plank in a tub/bowl large enough to fit it in. It soaks for 1 hour. 30 minutes in start the marinade.
Mix the marinade together in a small bowl. Pour the marinade over the salmon filets in a bowl, (or shallow dish) cover, and refrigerate for 30 minutes.
In the mean time, get the grill prepared.
Mix together the salt, pepper, garlic powder, and paprika.
After the marinade is done, oil the plank with some olive oil. Then move the fish to the plank. Add a drizle of oil and then sprinkle the seasoing on.Add a lemon slice to the top of the fish. Grill for 20 minutes or until the temperature reaches 145°
Remove the plank. Mix together the sauce ingredients. Serve the fish and pour on the sauce.