Candy bar Brownies
Dark cocoa with peanut butter cups and twix bars brings brownies to a whole other level!
Ingredients
- 2/3 cup dark cocoa powder
- 3/4 cup flour
- 1 1/2 cups sugar
- 1/2 cup powdered sugar
- 3/4 cup sea or kosher salt
- 9 mini reeses peanut butter cups, chopped
- 6 mini twix candy bars, chopped
- 2 eggs
- 1/2 cup canola or vegetable oil
- 2 tbsp water
- 3/4 tsp vanilla extract
Instructions
- Preheat oven to 325° Then spray a 3 quart baking dish with cooking spray.
- Prep the ingredients
- Combine all the dry ingredients in mixing bowl. flour, sugars, cocoa, and salt.
- In a large mixing bowl whisk the eggs, oil, water, and vanilla.
- Combine the dry to the wet in the large mixing bowl, then add the peanut butter cups. Mix..
- Spread the mix into the baking dish. It will be thick, no worries that is how we get the good ooey gooey brownie.
- Top with the twix bars.
- Bake for 40 minutes or until a toothpick comes out clean.
- Let cool then cut into squares. Eat alone, ala mode, top with whip cream, caramel, hot fudge, or anyway you desire!
- ENJOY!