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Cabbage and Vegetable Soup

Low calorie, high vitamin, and a flavor punch!
Prep Time15 minutes
Cook Time1 hour
Course: dinner, lunch, Side Dish, Soup
Cuisine: American
Keyword: cabbage soup, vegetable smoothie, vegetable soup
Servings: 10 servings

Ingredients

  • 1/2 head cabbage, chopped into bite size pieces
  • 1/2 white or yellow onion, chopped
  • 1/2 bunch celery, chopped
  • 1 red bell pepper, chopped
  • 1 cup carrots, chopped
  • 1/2 cup green onion, chopped
  • 4 cloves garlic, chopped
  • 4 roma tomatoes, chopped canned or fresh
  • 1 envelope onion soup I use lipton brand
  • 46 ounce tomato juice
  • 3-4 cups broth vegetable or chicken
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1/2 tsp poultry seasoning
  • few dashes of tapatio OPTIONAL
  • 1 tbsp worcheshire
  • 1 tbsp salt
  • 1/2 tbsp pepper
  • 2 tbsp olive or avocado oil

Instructions

  • In a large sauce pan or stock pot over medium high, saute the all of the vegetables EXCEPT the cabbage.
  • Cook until the onions are translucent or about 8 minutes. Add the cabbage.
  • Now add all of the remaining ingredients and mix well
  • Bring to a boil. Then lower to a simmer and cook for 1 hour.
  • ENJOY!