Go Back
Print Recipe

Bruschetta Dip

Delicious Italian bruschetta dip appetizer that will wow everyone!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Bread, Snack
Cuisine: Italian
Keyword: Antipasto, Fresh, quick dinners
Servings: 8 servings

Ingredients

BRUSCHETTA MIX

  • 6 plum tomatoes or 1 can of italian stewed tomatoes
  • 1 tbsp balsamic vinegar
  • 1/2 ball fresh mozzarella cheese, cut into small bite size cubes
  • 1/3 cup chopped fresh basil
  • 3 cloves garlic, minced or sliced thin
  • 1 tsp olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp pepper
  • 1 loaf Fresh Italian bread

Optional

  • 1/2 package genoa salami
  • 1/2 package pepperoni
  • 1/2 can artichoke hearts
  • 1 cup pepperchinis, thinly sliced
  • 1 cup green or black olives
  • additional cheeses
  • grapes for decor and eating

Instructions

  • This is the easy part, simply mix all the bruschetta ingredients in a small bowl EXCEPT THE BREAD. Stir well. Refrigerate for 2 hours then take it out 20 minutes before serving to get back to room temperature.
  • Serve in a small dish with Italian bread and the spread out on a platter with optional ingredients if you so desire!
  • ENJOY!