Brie Spring Pasta
Spring spaghetti pasta with fresh herbs, aged parmesan cheese, lemon, and creamy baked brie cheese. All ready in under 30 minutes!
Servings: 4 servings
Ingredients
- 1 brie cheese round
- olive oil
- 3/4 box spaghetti noodles, cooked al dente
- 1 lemon, juice and zested
- 15 cherry tomatoes, quartered
- 1 tbsp parsley, chopped
- 1 tbsp basil, chopped
- 1/4 cup aged Parmesan cheese, shredded
- 1/2 tsp sea salt plus more
- 1/2 tsp pepper plus more
Instructions
- To start lets set the oven temperature to 400° Cut off the top of the cheese wheel.
- In a deep skillet or cast iron pan add the brie cheese. Sprinkle with a generous amount of olive oil. Now sprinkle the salt and pepper over top.
- Bake for 20 minutes
- While the cheese is baking I get the pasta water going. Don't forget to salt! Cook until aldente, set aside.
- Chop all the herbs, and tomatoes. Juice the lemon and zest as well. Set aside.
- Remove the cheese from the oven.
- Working in batches with tongs, start twirling the spaghetti noodles in the cheese.
- Keep adding the pasta until all is Incorporated. Now add the lemon juice, tomatoes, 1/4 cup reserved pasta water, and herbs.
- Season with fresh cracked pepper and toss all together.
- ENJOY!
