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Breakfast Egg Rolls!

Scrambled eggs, bacon, cheddar cheese, chunky salsa, all wrapped in a egg roll wrapper and air fried! They are finished off with hot honey and dipped into a chipotle dip. Yummy!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Breakfast, brunch
Keyword: bacon, breakfast, breakfast food, breakfast recipes, brunch, brunch ideas, brunch recipes, brunchtime, chipotle dip, chipotle mayo, eggrolls, eggs, habenero honey, hot honey, sweet and savory, sweet and spicy
Servings: 5 rolls

Equipment

  • Air Fryer

Ingredients

  • 6 large eggs
  • 6 strips of bacon cooked, and chopped into bite size pieces
  • 1/2 cup cheddar cheese, shredded
  • 5 egg roll wrappers
  • fresh chunky salsa / Pico de Gallo I like to buy fresh/refrigerated restaurant style salsa from the deli section.
  • hot honey recipe link above or store bought
  • 1 tbsp. cilantro, minced garnish
  • 1/4-1/2 cup chipotle mayo I love Boar's Head brand
  • Vegetable or avocado oil spray. I use a spray for convenience but you can brush the rolls with oil as well.

Instructions

  • To start, make scrambled eggs with 5 of the eggs the way you like them and set aside. I do a simple butter, eggs, salt, pepper, and some paprika. I try not to overcook and keep them fluffy since we will be air frying too.
  • Set out the egg roll wrappers and get the ingredients ready to load up.
    Eggs, bacon, cheese, and salsa.
  • Crack the last egg into a small bowl and whisk. This will be our egg wash used to seal the rolls so they do not open and leak while cooking.
  • Now to assemble.
    Lay out a egg roll wrapper in a diamond shape, a corner towards you. Now scoop on a even amount of eggs. About 1 1/2-2 tablespoons full. You want to fill the center but not to the outer edges.
    See photo for guide.
    Now crumble on some bacon next.
  • Next is to add cheese and the salsa. I put about 1 tablespoon of salsa.
    To wrap up the egg roll, Fold in the 2 corners.
  • Then take the corner facing you and tuck it around the ingredients. Tucking it in and rolling like you would a burrito.
  • Before you completely roll, at the edge of the corner brush on some egg wash and then continue to roll and lay the egg roll seam side down.
  • Continue with the remaining wrappers and lay all seam side down.
  • Now spray or brush with the oil. Coat them on all sides/corners so they will crisp up the way we want.
  • Carefully move to the air fryer about a inch or so apart.
  • Cook on 360° for 7 minutes and then flip. Cook 5-7 minutes more OR until golden and crunchy.
  • Let cool for 2 minutes and then plate with hot honey drizzled on a sprinkle of the chopped cilantro.
  • Add the chipotle dip on the side and ENJOY!