Breakfast BOMBS
Everything you love about breakfast all wrapped up in a on the go biscuit! It couldn't be easier.
Servings: 8 servings
Ingredients
- 1 can Pillsbury grands biscuits You can sub any brand, but the grands are nice and flaky.
- 3 eggs
- 1 cup cheddar cheese, grated.
- 1 tbsp. plain Greek yogurt
- 4 strips of bacon, cooked and chopped.
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
- 2 tbsp. butter
- 1 tbsp. parsley, minced.
Instructions
- To start preheat the oven to 350°
- Line a baking sheet with parchment paper for easy clean up.
- Get the bacon going. I like to air fry for 12 minutes on 360°. You can also bake or pan fry. Any way you choose, just get it going so it can be chopped and ready to go.
- Now in a small bowl whisk the 3 eggs, yogurt, salt, pepper, and paprika.
- Scramble and set aside. (Careful not to overcook)
- Now that our ingredients are prepped, roll out or press the biscuits into a disc shape.
- Add a heaping spoonful of eggs onto the center of the biscuit.
- Followed by some bacon and cheese.
- To fold, press/pinch the dough in the middle.
- And then gather the rest of the dough forming a ball and pinching closed.
- Seal the biscuit closed and place seam down on the baking sheet. Melt the butter and mix in the parsley. Brush on the biscuits and sprinkle on sesame seeds.
- Place 2 inches apart on the baking sheet.
- Bake for 15-20 minutes.
- I like to eat mine with some hot sauce. You can store in the fridge for a few days.
- To reheat, warm in the microwave or 1 minute wrapped in a paper towel. You can also pop back in the over or air fryer too. Just keep an eye on them so they don't burn.
- ENJOY!