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Blueberry Muffin
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Blueberry Muffins

Moist muffins with juicy berries and a sweet crunchy topping. These muffins are worth obsessing over! 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Dessert, Snack
Keyword: baking, baking recipes, best blueberry muffins, blueberry muffins, blueberry recipes, cherry desserts, easy baking, fresh blueberries, muffins, the best muffins, yum
Servings: 12 muffins

Equipment

  • Muffin tin

Ingredients

Muffins

  • 1 1/2 cups fresh blueberries
  • 2 cups all-purpose flour plus more for coating the blueberries
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter, softened
  • 3/4 cups sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 tbsp. lemon zest

Crumble topping

  • 2 tbsp. flour
  • 3 tbsp. sugar
  • 2 tbsp. butter, softened
  • 1/2 tsp cinnamon

Instructions

  • Preheat the oven 375°
  • Line a muffin tin with liners (cupcake liners or parchment liners) or spray with non stick spray.
  • Rinse the berries and lay out on paper towels. Carefully dry the berries with another paper towel.
    Once dry sprinkle the berries with 2 tbsp. of flour. And let sit.
    Fresh blueberries
  • Moving on. In a mixing bowl, add the flour, baking powder, and salt. Stir and set aside.
  • In a standing mixer or large bowl and hand mixer, add the butter. Beat then add the sugar until light and fluffy.
  • Add the eggs, beat until combined.
  • Now the remaining of the recipe we will be folding only. This is key to obtaining fluffy muffin.
  • Fold in the lemon zest and vanilla extract.
  • Next step is to fold in the flour and milk alternately. Scrape down the bowl in between.
  • Lastly fold in the berries. Carefully get them all well distributed.
  • Spoon batter into prepared cups.
    Muffin batter
  • Sprinkle the topping over the muffin batter.
  • Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  • Let the muffins cool.
  • ENJOY!
    Blueberry muffins

Topping

  • In a small bowl add 2 tbsp. flour, 3 tbsp. sugar, 2 tbsp. butter, and 1/2 tsp. cinnamon. Use a fork to mix up until it is all combined and crumbly.