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Blueberry cornbread
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Blueberry Cornbread

A sweet cake like cornbread that is perfect for breakfast or as a snack with tea.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: baking recipes, blueberry cornbread, bread, cornbread, desserts, easy baking, easy desserts, honey cornbread, sweet cornbread, sweets, trending, trending desserts, trending recipes
Servings: 12 servings

Ingredients

  • 1/3 cup soft/melted butter
  • 1/2 cup sugar
  • 2 eggs
  • 3/4 cup milk
  • 1 cup All-purpose flour
  • 3 tbsp. All-purpose flour
  • 1/2 cup cornmeal
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt I use sea salt or OSMO toasted vanilla salt
  • 3 tbsp. blueberries
  • powdered sugar topping

Instructions

  • Preheat the oven to 400°
    Grease with butter or spray a large baking pan. About at 9" X 13"
  • Now in a large bowl whisk the butter and sugar.
    Add the eggs and milk. Whisk well.Next is the 1 cup and 3 tbsp of flour, cornmeal, baking powder, salt and honey.
    Mix until well combined.
    Gently fold in the bluberries.
  • Pour into the baking pan.
  • Cook for 25 minutes or until the center is cooked completely.
    You can insert a toothpick in the center and if it comes out clean viola! If not cook a few minutes more.
  • Once done, remove from heat. Let cool slightly and then cut into even squares.
  • Sprinkle on powdered sugar.
    sweet cornbread
  • ENJOY!