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Blackberry Mousse

Fresh fruit turned into a airy dream of a dessert. It can be eaten on its own or used for cakes and even pancakes!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: French
Keyword: baking, berrys, blackberries, blackberry mousse, cakes, cherry desserts, easy brunch, easy recipes, fluffy pancakes, fresh fruit, mousse, mousse dessert, pacific northwest, pnw, pnw blackberries, quick desserts, sweets, vegetarian, yum

Equipment

  • blender or food processer
  • mixer or hand mixer

Ingredients

  • 1 1/4 cups fresh blackberries rinsed
  • 1 lemon, juiced
  • 1/2 cup powered sugar
  • 1 1/4 cups heavy cream
  • extra berries for topping optional

Instructions

  • In a blender or food processer add the berries, sugar, and lemon juice. Puree until smooth.
  • In a mixer bowl or large bowl to use a hand mixer, pour the berry mix. Now goes the cream.
    Using a whisk attachment, whisk until fluffy and airy. It should stick to the spoon when turned upside down.
    Serve immediately and garnish with fresh fruit, or store in the refrigerator for a couple days.
    ENJOY!