Best Chili
Delicious, easy, and the best comfort food! This rich and tasty chili is a must make on cold days.
Servings: 8 servings
Ingredients
- 1 lb Grass-fed ground beef Sometimes I will add 1/2 pound of Italian mild sausage- so good!
- 2 cans dark kidney beans, drained, and rinsed
- 1 can pinto chili beans
- 1 can fire roasted tomatoes
- 1 packet chili seasoning
- 1 jar spaghetti sauce/marinara sauce I usually get garlic and basil flavored.
- 1 cup water or vegetable broth
- Cheddar cheese, green onions, sour cream, tortillas, and corn bread are a some great toppings
Instructions
- Heat a soup pot or Dutch oven on med-high heat. Add the ground beef (Sausage too if using)Season with salt and pepper, cook until browned.
- Drain and put back in the pot.
- Add all the canned ingredients, water, and seasoning packet.
- Stir well and bring to a simmer.Reduce the heat to low cook for at least 30 minutes. Stir here and there. You can cook for 1 hour for more flavor.
- Serve with favorite toppings.
Crock pot
- Plug in the crock pot and set to medium heat.
- Brown the beef (and Italian sausage together if using sausage too) in a pan with salt and pepper. Drain and add to the crock pot along with all the remaining ingredients. (NOT THE TOPPPINGS)
- Cook for 2-4 hours. Garnish with favorite toppings.
- ENJOY!
