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Bean Salad with Parmesan Vinaigrette!

Here we have so many yummy flavors and vitamins. Kidney and garbanzo beans with couscous. Bell pepper, red onion, radish, and cucumber tossed together with a DELICIOUS parmesan/balsamic dressing. The dressing has green onions, balsamic, red wine vinegar. parmesan cheese, olive oil, salt, and pepper. All topped of with some fresh chopped parsley. YUMMM!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Greek, Mediterranean
Keyword: antioxidants, bean salad, beans, bell pepper, couscous, cucumber salad, diabetes, easy, fresh salad, garbanzo beans, greek, healthy, healthy salad, heart healthy, high fiber, kidney beans, mediterranean, mediterranean diet, radsh, salad, summer salads, yum
Servings: 4 servings

Ingredients

SALAD

  • 1 cup couscous cooked
  • 1 cucumber, sliced
  • 1 yellow bell pepper, sliced or chopped
  • 1 radish, sliced thin
  • 1/4 red onion, sliced, thin
  • 1 can kidney beans, drained and rinsed
  • 1 can garbanzo beans, drained, and rinsed
  • 2 tbsp. fresh parsley, minced

SALAD DRESSNG

  • 1/2 cup finely grated parmesan cheese
  • 2 green onions, sliced thin
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. red wine vinegar
  • 1/4 cup extra virgin olive oil
  • salt and pepper to taste

Instructions

Salad Dressing

  • In a mason jar or bowl combine dressing ingredients. Shake or whisk well and set aside.

SALAD

  • Toss together in a large bowl or deep platter, ALL of the salad ingredients.
  • Now pour on the dressing, toss well and top with the parsley.
  • ENJOY!!!