Au Gratin Potatoes
Delicious cheesy, creamy baked Au Gratin Potatoes that make everyone happy. They are perfect as a side dish for dinner or Holidays.
Servings: 8
Ingredients
- 7-10 med- large Yukon gold potatoes, peeled and sliced thin Can substitute 4 large russets
- 3 garlic cloves, minced
- 4-5 cups milk more if needed
- 1 cup creme fraiche or sour cream can sub greek yogurt
- 1 cup buttermilk
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp butter
- 1 cup Cheddar cheese
- 1/2 cup smoke Mozzarella or Gruyere
- 1/2 tsp paprika
- pinch of nutmeg
Instructions
- Heat the oven to 350° Peel the potatoes. Using a sharp knife or mandolin, carefully slice the potatoes thin and uniform as possible.
- Mince garlic next.
- Now move the potatoes to a saucepan, add the garlic and milk. Bring to a boil for 8-10 minutes. Carefully stir to not break the slices.
- Drain the potatoes and transfer half to a shallow baking dish. Get them as even as possible in the dish.
- Season with salt and pepper then sprinkle on half of the cheese.
- Layer the remaining potatoes, season with salt, pepper, and the rest of the cheese.
- In a bowl combine the buttermilk, nutmeg, paprika, and crème fraiche. Pour over the potatoes. Stir until smooth.
- Pour over the potatoes and spread evenly with a spoon.
- Bake at 400° for 25-30 minutes or until perfectly golden brown.
- Let cool for 10 minutes.
- ENJOY!