20 Minute Herb Pasta
An incredibly flavorful pasta that can be eaten hot or cold. Takes under 20 minutes to make with fresh herbs, tomatillos, garlic, and parmesan cheese.
Servings: 4 servings
Ingredients
- 1 pound spaghetti noodles
- 1-2 cloves garlic, chopped
- 1/4 cup basil, stems removed
- 1/4 cup parsley, stems removed
- 1/4 cup arugula
- 1/4 cup mint leaves
- 4 tomatillo tomatoes
- 1/4 cup extra virgin olive oil
- 1/4 cup parmesan cheese, fresh, grated plus more for garnish
- fresh cracked pepper
- salt
Instructions
- Dice the tomatillos and add them to a food processor.
- To the processor add the mint, basil, parsely, arugula, garlic, and olive oil. Puree into a small chunk mixture. Season heavily with salt and pepper.
- Fill a large pot with water and season with 1 tbsp. of salt. Bring to a boil and add the pasta. Cook for 8 minutes or until aldente. Drain and return to the pot. Add the herb sauce back to the pot.
- Toss well and serve.Garnish with a good helping of fresh grated parmesan cheese and a crack of fresh pepper.
- Enjoy!
