1st Place Cheesecake Rolls!
Try these contest winning easy, flaky, canned biscuits, filled with cream cheese, fruit and honey!
Servings: 8 servings
Ingredients
- 1 can of flaky biscuits from the store
- 1 cup whipped cream cheese
- 3/4 cup wild frozen blueberries
- 1/2 tbsp honey
- 1/4 cup milk
- 3/4 cup powdered sugar plus more for sprinkling
- 1 tbsp sugar
- 1 tbsp butter, melted
- 1 tsp lemon juice optional
Instructions
- Preheat the oven to 350°
- Open the biscuits can and press the discs flat.
- In a small bowl combine the cream cheese, honey, and blueberries. Mix.
- Put a even amount of the blueberry mixture in the center of each disc.
- Make them as even as possible.
- Pinch the seam all together. Seal tightly.
- On a baking sheet lined with parchment or sprayed with cooking spray... line all the rolls. Seam side down.
- Brush 1 tbsp of melted butter on all the rolls.
- Bake for 15-18 minutes or until golden brown on top.
- Let cool for 10 minutes. In the mean time mix together the milk and powdered sugar to make a glaze. If using lemon, add in the glaze mix.
- Brush on all the rolls.
- Sprinkle powdered sugar
- Eat as is, for dessert, or in the morning with coffee.
- Store in the refrigerator after cooled.
- ENJOY!
