Fresh peaches, whiskey, brown sugar, apple cider vinegar, paprika, salt, pepper, and some ginger make this super flavorful glaze. It is quite a dream on smoked pork tenderloin!
You can use this glaze for many different pork and chicken dishes. Baked, grilled, or smoked. For this photo I smoked pork tenderloin. I used a Kamado Joe and smoked them for 2 1/2 hours. Rubbed 1st with pepper, paprika, and salt. The last 20 minutes before the pork was done, I brushed generously with the glaze, so it created a beautiful crust. Then poured on after with a little extra for dipping. Because I am all about that sauce life!
Doesn’t that look wonderful? Again, you can use many different cooking methods/meats for this glaze. It is delicious!
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Here is how to make it.
Ingredients:
- 2 cups fresh peaches sliced and peeled.
- 1/4 cup brown sugar
- 2 tbsp. whiskey
- 1 tsp. paprika
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 1/2 tsp. black ground pepper
- 1 tbsp. olive oil
Instructions:
- Saute peaches in 1 tbsp. of olive oil for 2 minutes.
- Add the sugar, apple cider vinegar, whiskey, salt, pepper, paprika, and ginger.
- Mix well.
- Mash the peaches while cooking. I use a potato masher.
- Continue cooking until the sauce thickens and coats the back of a spoon.
- Pour the glaze into a strainer with a bowl underneath. Press the mash down to into the strainer to get all the juices (glaze) out.
- You can use the glaze to brush on the meat while cooking or pour on after, or both!
ENJOY!
