Vodka sauce tortellini with store-bought tortellini and chicken breast is a quick and easy way to enjoy a gourmet meal at home.

The combination of rich and creamy vodka sauce, tender chicken breast, and savory Parmesan cheese creates a delightful dish that is sure to impress. Whether you’re cooking for a family dinner or entertaining guests, this recipe is a perfect choice for a delicious and effortless meal.

Ingredients

• 1  9 oz package store-bought cheese tortellini (can double and use the family size package if need be)
• 1 large boneless, skinless chicken breasts, cut into bite size pieces
• ¼ onion or shallot, chopped small
• 1/2 tsp salt
• ½ tsp pepper
• ¼ tsp red pepper flakes
• 1  24.5 oz Passata tomato puree
• 1 1/2 cups chicken broth
• 1/3 cup of vodka
• 1 tbsp tomato paste
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Preparation

Step 1: Cook the Chicken

• Season the chicken breasts with salt and pepper.
• Heat the olive oil in a large skillet big enough to fit everything over medium heat.
• Add the chicken breasts and cook until golden brown and cooked through, for about 5-6 minutes,
• Remove the chicken from the skillet and set aside.

Step 2: Make the Sauce

• In the same skillet add 1 tbsp oil, onion, minced garlic, Sauté until fragrant, about 1 minute.
• Sprinkle on the salt, pepper, and red pepper flakes.
• Pour in the tomato sauce, vodka, and broth. Turn the heat to med- high.
• Add the tortellini.
• Cover with a lid and boil for 6 minutes.
• After 6 minutes, remove the lid and stir.
• Add the grated Parmesan cheese and heavy cream.
• Stir until it is melted and incorporated.
• Add the chicken back in the skillet.
• Give the sauce a quick taste and add salt and pepper if needed.
• Serve immediately.
• Garnish with extra parmesan and chopped basil. (optional)

Storage

• Store leftover vodka sauce tortellini in an airtight container in the refrigerator for up to 3 days.

Reheating

• Reheat the dish in a skillet over medium heat, adding a splash of cream to revive the sauce.