Tortellini is a versatile pasta that can be used in various dishes. That is why I have started a Tortellini Series of ONE POT dishes that can be done in 30 minutes or less!

A perfect way to bring a taste of Tuscany onto your plate with the convenience of store-bought tortellini. This dish is a delightful blend of creamy, cheesy, and fresh flavors that make it a favorite for many.

Ingredients

• 1 package of store-bought tortellini (I use the family size but you can use a smaller package if need be)
• ½ pound mild Italian sausage
• ¼ yellow or red onion, chopped small
• ½ red bell pepper chopped small
• 2 cups of vegetable broth (chicken or beef broth works well too)
• ¾ cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of sun-dried tomatoes (chopped)
• 1 cup of fresh spinach (chopped)
• 2 cloves of garlic (minced)
• 1 tablespoon of olive oil
• ¼ tsp onion powder
• ¼ tsp cayenne pepper
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions

Prepare the Sausage

• In a large skillet big enough to hold all the ingredients add the sausage over medium heat.
• Cook until it is no longer pink. Move to a small plate with a paper towel on it to drain off the grease.
• Wipe out the skillet with a paper towel.

Now onto the rest.

• In that same skillet, heat the olive oil over medium heat.
• Add the onion and cook for about 2 minutes.
• Add the minced garlic and sauté until fragrant, about 1 minute.
• Next goes the bell pepper.
• Cook for 2 minutes more.
• Season with salt, pepper, onion powder, paprika, cayenne pepper, and sun dried tomatoes. Mix everything together.
• Add the pasta to the pan. Then goes 2 cups of broth. Mix and cover with a lid.
• Let it simmer for about 5-6 minutes.
• Pour in the heavy cream, add the sausage back, and chopped spinach. Stir well until all is combined.
• Add the  grated Parmesan cheese.

Serve the Dish

• Transfer the Tuscan tortellini to a large serving dish.
• Garnish with fresh basil leaves and extra parmesan. (Optional)
• Serve immediately and enjoy the rich and creamy flavors of this Tuscan-inspired dish.

Storage and Reheating

• Storage: Store leftover Tuscan tortellini in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the dish in a skillet over medium heat, adding a splash of cream to revive the sauce.