An exquisite sandwich made with deli turkey, bacon, tomato, lettuce, avocado slices, cheddar cheese, clover spouts, and a homemade spicy mayonnaise with fresh herbs.
This is one extraordinary sandwich that I love to make quite often. The homemade mayo is what makes this sandwich so special, and it is quite easy to make. In fact, I love making this on a regular basis to store and add herbs and seasoning to different recipes. You can find my recipe and add on ideas here- Homemade Mayonnaise
Check out that beauty! My whole family loves it when I make them. The wonderful thing is they travel well too. Especially with good sturdy bread. I like to use a French bread loaf. You can roll the sandwich up in parchment paper for picnics, hiking, or wherever you plan to take this for chowing down on. It can also be a great dinner. I like to make it with soup, potato salad, jo jo potatoes, or some good old fashioned salty potato chips!
Here are some sides to pair with –
Ok let’s get started!
Ingredient list –
- Mini French bread loaves
- Deli turkey breast cooked bacon
- Cheddar cheese
- Roma tomatoes, sliced thin, seasoned with salt and pepper
- Avocado, sliced
- Iceberg lettuce, shredded
- Clover Sprouts
- 1 tbsp. cilantro, chopped small
- 1 tbsp. parsley, chopped small
Mayo Ingredients –
- 2 eggs
- 2 tbsp. lemon juice
- 2 tsp Dijon mustard
- Couple drops of hotsauce
- Salt and pepper
Directions –
Blend and store in refrigerator for 1-2 weeks. Assembly – Combine chopped herbs w 1/2 cup mayo. Spread on bread top and bottom. Layer with turkey, cheese, bacon, tomatoes, Avocado, lettuce, Sprouts, and top bread.
ENJOY!
