This all-purpose rub really puts a kick on your favorite meats.
Steak, hamburgers, pork, or chicken! It can be used as a dry rub or add a few tablespoons of olive oil and rub onto the meat for grilling.Â
Amazing on steak and i love to use it for hamburgers too, YUM! I like to make it in large batches and keep it in my spice cabinet.
Let’s get started!Â
Ingredients:
- 2 1/2 tbsp Kosher salt
- 1/2 tbsp onion salt
- 2 tsp paprika
- 1 tbsp black pepper
- 1 tbsp brown sugar
- 1/2 tsp nutmeg
- 1/2 tsp red pepper flakes
Directions:
Mix all ingredients well in a small bowl and store in air tight jar.
