Italian Spaghetti with meatballs, sautéed sweet onion bell pepper, spinach, black olives, and all wrapped in pesto and pomarola sauce. IT IS INCREDIBLE! I want to say about 10 years ago now my husband and …
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LET'S EAT
LET'S EAT
Italian Spaghetti with meatballs, sautéed sweet onion bell pepper, spinach, black olives, and all wrapped in pesto and pomarola sauce. IT IS INCREDIBLE! I want to say about 10 years ago now my husband and …
HUMMUS! Who doesn’t love it? Hummus is a Middle Eastern dip, spread, or savory dish made from chickpeas blended with tahini, lemon juice, and garlic. When I visited Germany in 2019 I had some of …
Yes we can finally eat egg rolls with no guilt! Ok maybe you have no guilt but I am forever trying to new foods to make healthier in my air fryer. If you have been …
Fasolada soup! Or as it is sometimes referred to, the national food of the Greeks. This soup is made up of white beans, carrots, onions, celery, tomatoes, and herbs. It has such a beautiful flavor …
This dish has it all, crispy outside, juicy center, a smack of citrus, and a dab of cheesy goodness! The air fryer gives that perfect crunch you get with a oil fried chicken but without …
Soft, buttery, and chewy. These cookies are so FANTASTIC! The best part of these cookies is they are incredibly easy to make. They are also gluten free, but I promise that no flavor is compromised. …
It’s kind of hard to go wrong with chocolate cake, but adding chocolate chips and bite size, makes it even better! This recipe is really moist and that perfect chocolate cake flavor we all long …
If you are a fan of my blog you have probably noticed by now that I like to make meatballs. In fact I love to make them! They are so easy to prepare and the …
I am forever experimenting and trying out recipes for the air fryer and this one came to me as I was craving chicken strips. You know the bar style fried strips with sweet honey mustard …
Chicken breasts and artichokes have always made quite a lovely combo, but here we take it to another level!  I had a jar of marinated artichoke hearts in the pantry and some sun-dried tomatoes …