The perfect appetizer or snack. Its officially summer let the tomato recipes begin! I Loooove tomatoes and this toast is such a treat. Tomatoes are roasted with herbs and olive oil, then dressed on toasted …
BLT
The secret ingredient is always love… and mayo. Dukes mayonnaise to be exact! Nothing beats a classic sandwich like a BLT! I love to add fresh herbs in my mayo like dill, cilantro, and parsley. …
Savory Biscuit Breakfast Pudding
Semi-homemade breakfast with buttermilk biscuits, bacon, jalapeno, cheddar, and egg! This is such an easy dump and bake breakfast that I love to make for my family. The ingredients are versatile and in fact I …
Greek Feta Chicken
Greek style- sheet pan chicken with feta, herbs, lemon, and a bell pepper/parsley garnish. Not only is this recipe packed with so much flavor, but it is also done in under an hour and will …
Meatloaf Cupcakes
Savory and moist meatloaf with a sweet and spicy glaze topped with garlic mashed potatoes! Besides looking and tasting incredible they are so easy to make by popping into a cupcake pan. They will cook …
White Chocolate Macadamia Nut Cookies
These dazzling cookies are soft, chewy, and filled with white chocolate chips and chopped macadamia nuts. There is something about biting into a warm soft cookie that just can stop time. A quick moment where …
Chantilly Potatoes
Chantilly Potatoes or Pommes De Terre Chantilly which means potatoes of whipped cream. It is like eating a puffy, cheesy cloud of potatoes. If you love mashed potatoes, then these will blow your mind! When …
Coconut Cream Cake
Semi-homemade cake with white cake mix, coconut milk, a homemade whipped cream frosting and shredded coconut to finish it all off! This cake is super easy and SUPER delicious. I love a semi-homemade treat especially …
NACHOS!
Nachos with an amazing cheese sauce, ground beef, and all the toppings! This is not any nacho dish; this is the BEST nacho dish! These nachos get an upgrade with my homemade nacho cheese sauce. …
Pesto Alla Genovese
The traditional and BEST way to make pesto. After all it’s called pesto because it is pounded with a pestle! Why A mortar & pestle? A pestle grinds more than slice so it gives a …