Tortellini is a versatile pasta that can be used in various dishes. That is why I have started a Tortellini Series of ONE POT dishes that can be done in 30 minutes or less! A …

LET'S EAT
LET'S EAT

Tortellini is a versatile pasta that can be used in various dishes. That is why I have started a Tortellini Series of ONE POT dishes that can be done in 30 minutes or less! A …

A refreshing and elegant salad perfect for Spring! I love anything with blood oranges and burrata is a bonus! You can toss together instead of arranging on a platter. Just tear small pieces of the …

A Classic French Toast with a cake like texture that is SO delicious! This dish is made by soaking slices of bread in a mixture of eggs and milk then frying until golden brown. I …

Artisan style Sourdough Bread filled with Lemon zest and Blueberries! Savory sourdoughs get all the hype, but have you tried a sweet one? They are amazing breakfast toasted with a slab of butter or honey. …

A delightful twist on a classic Italian dish! Using a quick bologonese style sauce still gives gourmet flavor with a ricotta mixture that we roll up it all up in fresh sheets of lasagna. This …

A delectable blend of Mediterranean flavors that brings the essence of Greece to your dining table. This dish combines the simplicity of pasta with lettuce, fresh vegetables and a satisfying store-bought dressing to make it …

A Delightful Classic with a Citrus Orange twist! I am a bit obsessed with blood oranges lately so I had to bake them into a white cake base it is a simple yet elegant recipe …

Artisan style Sourdough Bread crafted with love and makes the BEST loaf ever! Better than a bakery! That’s right, I said it. I have spent many many hours perfecting this recipe and I am quite …

Cacio E Pepe flavors folded into sourdough with pepper and pecorino grated cheese! The Cacio E Pepe craze has been fun to see, especially all the recipe variations. I think it was the 1st pasta …

The classic strawberry-lemonade combo is made into these sweet cinnamon rolls! These might be my favorite cinnamon rolls I have ever made. So far that is. The strawberry jam is infused into the dough then …