Juicy steak, veggies, and noodles make this Mongolian style BBQ stirfry. A fabulous sauce brings it all together and dinner is done in under 30 minutes. A Blackstone griddle makes Mongolian BBQ a breeze at …

LET'S EAT
LET'S EAT
Juicy steak, veggies, and noodles make this Mongolian style BBQ stirfry. A fabulous sauce brings it all together and dinner is done in under 30 minutes. A Blackstone griddle makes Mongolian BBQ a breeze at …
Fluffy chocolate filled banana muffins with big round tops and cooked to perfection. Banana muffins and bread are some of my favorite treats. Now add in chocolate and it gets even better! I love to …
Bright and fresh BURSTING with flavor! This salad is inspired by my trip to Paris. This is a lovely way to enjoy an arrangement of oranges in a gorgeous and tasty way. We dress the …
Gingerbread cake topped with marshmallow fluff, toasted and finished with caramel and sprinkles! This cake needs to be on your Christmas recipe list. It is easy to make and a huge hit in my home. …
Fall flavors stuffed into pasta shells with cheese and marinara. These shells are so delicious! We start with mild Italian sausage sauteed with onion, garlic, and minced sage. These aromatics open up and create a …
Super soft and fluffy focaccia rolls. Easy and perfect for dinner! I love focaccia bread but sometimes I don’t want to go through the process of making it, so I make these fabulous rolls! They …
Creamy and flavorful risotto with savory parmesan meatballs. A fantastic and quick dinner! Baking risotto is a lifesaver. We get all the deliciousness but in half the time and then it gets finished up on …
Ravioli dough infused with pumpkin, filled with a sausage-sage/ricotta mix. Swimming in sage brown butter and topped off with sage bread crumbs! I will start off by saying this is a time-consuming recipe. BUT is …
Homemade potsticker skins filled with mild Italian sausage, cabbage, and green onions. Pressed together and pan fried into the perfect crunchy and chewy treat. Yes, I said Italian sausage. Most people stuff them with ground …
Flaky puff pastry with caramelized onion and herb Boursin Cheese. Layered with Yukon Gold potatoes, gruyere cheese, Swiss cheese, and spices! I have made many savory galettes and my favorites always have potatoes. Well, I …