This super easy to make sauce is a must at the Thanksgiving table and my version adds a fun texture with dried cranberries. Not to mention its pretty easy! I love cranberries and especially love …
Jolie Red Ruby
Looking for the perfect holiday cocktail? I got you! Thank you to Marie Brizard for gifting me this gorgeous Jolie Cherry liqueur! It works so well with cranberry and makes such a cheery color. A …
Apple Tart
This loveliness is made with granny Smith apples, a store bought puff pastry sheet, and brushed with a rum, honey, and sparkling cider butter! It’s apple season and this dessert is guaranteed to impress. Simple …
Chocolate and Pumpkin Tart!
A rich and classy treat with a creamy pumpkin mixture layered on melted chocolate and a cookie crust! This is a great Fall treat especially if you are a chocolate lover. It makes a good alternative …
Deviled Eggs with Truffle Oil
Fancy Deviled eggs! OH yes you read that right, here I have for you the classic deviled egg with a splash of fanciness! The deviled egg can be traced back to ancient Rome, where boiled …
French Anna Potatoes
Pommes Anna- French potatoes that are a classic dish made with simple ingredients and lots of love. Using thinly sliced potatoes we will layer a cast iron pan barely overlapping the slices. In three or …
The Easiest Roasted Garlic and Herb French Bread
Fresh baked bread is one of those smells that can invoke a memory instantly. Whether it be baking with your mom or grandparents as a child, a hometown bakery, or even a vacation. One bite …
Au Gratin Potatoes
This stunner of a dish has layers of potatoes, cream, butter, and cheese. All baked together, it makes the perfect golden potato dream of a dish. A perfect side for any dinner or holiday.  Au …
Savory Gravy
This mouthwatering gravy is my go to for holiday dishes. It goes so well with roasted turkey, mashed potatoes and can be used for chicken or pork dishes as well! I have a lot of …
Deviled Eggs with Bacon & Sriracha!
The ultimate holiday appetizer! Deviled eggs are always a hit, but to kick it up a notch (as chef Emeril Lagasse would say) we are adding bacon bits and a healthy amount of sriracha hot …