Flaky puff pastry with caramelized onion and herb Boursin Cheese. Layered with Yukon Gold potatoes, gruyere cheese, Swiss cheese, and spices! I have made many savory galettes and my favorites always have potatoes. Well, I …
Mashed Potato Waffles!!
The absolute BEST way to use up leftover mashed potatoes. Yes that is what you read, mashed potato WAFFLES! I rarely have any leftover because it is my favorite thing to eat but sometimes I …
Cranberry Sauce with Dried Cranberries
This super easy to make sauce is a must at the Thanksgiving table and my version adds a fun texture with dried cranberries. Not to mention its pretty easy! I love cranberries and especially love …
Chocolate and Pumpkin Tart!
A rich and classy treat with a creamy pumpkin mixture layered on melted chocolate and a cookie crust! This is a great Fall treat especially if you are a chocolate lover. It makes a good alternative …
Deviled Eggs with Truffle Oil
Fancy Deviled eggs! OH yes you read that right, here I have for you the classic deviled egg with a splash of fanciness! The deviled egg can be traced back to ancient Rome, where boiled …
French Anna Potatoes
Pommes Anna- French potatoes that are a classic dish made with simple ingredients and lots of love. Using thinly sliced potatoes we will layer a cast iron pan barely overlapping the slices. In three or …
Au Gratin Potatoes
This stunner of a dish has layers of potatoes, cream, butter, and cheese. All baked together, it makes the perfect golden potato dream of a dish. A perfect side for any dinner or holiday.  Au …
Brown Sugar Carrots
Crisp and sweet, delightful side dish that is perfect to serve with so many entrees. I love them with fish, scallops, turkey, chicken, ham, you name it! This makes a great Holiday side dish. A …