A Swiss and Gruyere blend that wraps around pasta/ broccoli and gives you CHEESY goodness that is done in 20 minutes!  Yep just 20 minutes and you have the perfect cozy meal. We cut time …
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LET'S EAT
LET'S EAT
A Swiss and Gruyere blend that wraps around pasta/ broccoli and gives you CHEESY goodness that is done in 20 minutes!  Yep just 20 minutes and you have the perfect cozy meal. We cut time …
The French term cordon bleu translates to “blue ribbon” and that is exactly what this recipe deserves. I’ve been on a sandwich kick lately and my poor husband has had to suffer through it. Just …
Traditionally known in France as Tarte Aux Deux Jambon, this delicious treat hits all the comfort food desires. The crust is flaky, the mixture is creamy & cheesy has the perfect amount of ham with …
MMMMM Reubens. I love a fat deli sandwich and nothing is more comforting than a giant stack of meat, cheese, bread, and sauciness! These are a must make on St. Patrick’s day or any time …