Juicy and flavorful salmon slowly cooked on a smoker creates such a beautiful bite. I used a Recteq smoker with hickory pellets for this. I placed a whole deboned fish on the grill with skin …
Chive oil
Flavor packed oil made with fresh chives and olive oil. Simple and delicious. This gorgeous oil is fantastic as a finishing oil, in salad dressings, and mixed with butter. You can use it on sandwiches, …
Blackened Salmon with Qunioa Salad
A delicious crusted salmon with a Dijon quinoa salad. This meal is packed with protein, fiber, and so healthy. We will be baking the salmon with a fantastic rub and then lay it on a …
Blackened Alfredo Salmon Pasta
Comfort food at it’s best! There is nothing better than sitting down with a big bowl of this creamy, rich, and undeniably satisfying pasta. It makes the perfect companion for grilled blackened salmon. I recently …
Cedar Plank Salmon with Soy-Honey Sauce
Salmon on the grill and summer just go together! This cedar plank salmon is marinated for 30 minutes, then grilled on a cedar plank and finished off with some sweet and spicy sauce! If you …
Roasted Salmon with Roasted Veggies and Brown Butter
Baked Salmon with roasted Cauliflower and peppers and brown butter sauce! I eat salmon almost every week and one of my favorite ways to prepare it is by using a simple seasoning called Black Creole …
Healthy Baked Blackened Salmon!
By definition the technique of blackening fish and other proteins/meats is to dip in butter, season and then fry. Now as delicious as that is eating fried food on the regular isn’t exactly great for …
Blackened Salmon served with Buerre Blanc
If you are looking to impress, this is the recipe for you! Â The title may sound intimidating, but I promise it is not. The execution is actually rather simple. I LOVE salmon and I …