A refreshing and elegant salad perfect for Spring! I love anything with blood oranges and burrata is a bonus! You can toss together instead of arranging on a platter. Just tear small pieces of the …

LET'S EAT
LET'S EAT
A refreshing and elegant salad perfect for Spring! I love anything with blood oranges and burrata is a bonus! You can toss together instead of arranging on a platter. Just tear small pieces of the …
Bright and fresh BURSTING with flavor! This salad is inspired by my trip to Paris. This is a lovely way to enjoy an arrangement of oranges in a gorgeous and tasty way. We dress the …
Flavor packed oil made with fresh chives and olive oil. Simple and delicious. This gorgeous oil is fantastic as a finishing oil, in salad dressings, and mixed with butter. You can use it on sandwiches, …
This healthy Mediterranean style salad is buttery, salty, and DELICIOUS! I love a quick pasta salad and orzo is one of my favorites. The orzo only takes 10 minutes to cook. Cool under cold water, …
The EASIEST sheet pan chicken that has crunch and great flavor. Â This has been one of my easy peasy family favorites for years. It is so simple and versatile plus done in 30 minutes! …
Delicious roasted vegetables elevated with a fresh herb-lemon dressing. Â This is my favorite way to take a simple roasted vegetable to another level of yum! The best part of this recipe is the versatility. …
A robust cold pasta salad that is filled with fresh ingredients and tossed together with a simple yet magnificent dressing! I just love a good pasta salad and I especially love ones that pack …
Healthy grilled chicken breast with citrus seasoning, a delicious Caesar spread that has Dijon, red pepper flakes, and fresh lemon zest. This sandwich is layered with tomato slices, romaine lettuce, and swiss cheese on a …
A flavorful salad filled with vegetables, feta cheese, couscous, beans, and topped with a citrus dressing that has cilantro and mint. YUM! As we are now officially in Spring the days are longer, warmer, and …
This breaded and fried poached egg is a fabulous 1st course. It is served with arugula and a creamy parmesan-citrus dressing that really brings it all together. Not to mention it looks stunning and is …