Fall flavors stuffed into pasta shells with cheese and marinara. These shells are so delicious! We start with mild Italian sausage sauteed with onion, garlic, and minced sage. These aromatics open up and create a …
Pumpkin Ravioli with Sage-Sausage filling and Brown Butter
Ravioli dough infused with pumpkin, filled with a sausage-sage/ricotta mix. Swimming in sage brown butter and topped off with sage bread crumbs! I will start off by saying this is a time-consuming recipe. BUT is …