Ravioli dough infused with pumpkin, filled with a sausage-sage/ricotta mix. Swimming in sage brown butter and topped off with sage bread crumbs! I will start off by saying this is a time-consuming recipe. BUT is …
Creamy Mushroom Pasta Shells
Creamy portobello mushroom sauce with a hint of aged white cheddar, parmesan cheese, all nestled in pasta shells. Creamy is the keyword here and this sauce is so luscious yet not heavy. It has …