Yes, that’s right, homemade hamburger buns. They are so delicious! These are so much easier to make than you may think and can be done in under an hour! They are delicious with a nice …

LET'S EAT
LET'S EAT
Yes, that’s right, homemade hamburger buns. They are so delicious! These are so much easier to make than you may think and can be done in under an hour! They are delicious with a nice …
Store bought chicken sausage is tossed with cheesy orzo pasta and broccoli. It is a one pan meal which makes it convenient and DELICOUS! I like to use Aidells roasted garlic & gruyere cheese chicken …
Thai inspired flavors wrapped in a tortilla with a homemade ginger slaw and juicy chicken! Â We love wraps in my home, and I am always trying new ideas to change them up. This was …
High plant based protein pasta salad that is ready in 20 minutes! This is perfect for meal prepping lunch, a side with dinner or for bbq/potlucks. It is rich in vitamins, antioxidants, and fiber. I …
This sandwich is a deviled egg lover’s dream!  Creamy, spicy, savory, and perfect for any leftover deviled eggs from the holidays. (I know leftover deviled eggs are unheard of at most holiday gatherings) The extra …
This dreamy lasagna has a chicken, pesto, ricotta mix and is smothered in a gorgeous bechamel sauce. It is rich and so flavorful with each layer of love. I like to cook a chicken breast …
Fluffy and moist, this cornbread is almost cake like with lots of honey and a full cup of blueberries. Â Â The best part is this tasty treat comes together so quickly, and you only need …
An exquisite sandwich made with deli turkey, bacon, tomato, lettuce, avocado slices, cheddar cheese, clover spouts, and a homemade spicy mayonnaise with fresh herbs. This is one extraordinary sandwich that I love to make quite …
Shredded potatoes with spinach, cilantro, cheddar cheese, and some spices all mixed together and cooked to golden perfection. Topped with a poached egg and spicy chipotle yogurt sauce. I love potato pancakes and we eat …
Are you a French onion soup lover? I think it could be my favorite soup of all time and this version I created is the best I’ve ever had. We start with a rich broth …