The traditional and BEST way to make pesto. After all it’s called pesto because it is pounded with a pestle! Why A mortar & pestle? A pestle grinds more than slice so it gives a …
Pesto Cream Ravioi
Fluffy, chewy, and soft raviolis are filled with a cheesy mixture that is cooked to perfection and tossed in a beautiful pesto cream sauce. This pesto cream sauce is light yet packed with flavor …
Pesto Garlic Bread
Creamy pesto spread that melts into French bread slices and makes the BEST appetizer or addition to a meal. This is one of my favorite ways to jazz up garlic bread. I have been …
Phyllo Pesto Bites
Little delightful store-bought phyllo shells filled with pesto, cheese, and baked to a perfect golden brown. These appetizers are flaky and cheesy with fresh bursts of pesto throughout. They go so quickly in my …
Chicken Pesto Lasagna
This dreamy lasagna has a chicken, pesto, ricotta mix and is smothered in a gorgeous bechamel sauce. It is rich and so flavorful with each layer of love. I like to cook a chicken breast …
Pasta from LUCA!
Luca Pasta! 30-minute one pot pasta that is delicious and made with fresh ingredients. Where are my Disney/Pixar lovers? If you have small children, I am willing to bet you have seen the movie LUCA. This …
Creamy Pesto Pasta
Rigatoni and bacon tossed in an incredible cheesy-pesto sauce that is so delicious everyone would think you spent hours making it. When it is super easy and quick to make! I love to make this …
Cherry Tomato Confit Pasta!
This pasta screams summer with beautiful bursts of flavor from the tomato confit, pesto, parmesan, and ricotta cheese. It is one of my favorite pastas and it is so colorful too. To start you will …
Silky Pesto and Parmesan Pasta
A silky pasta that is effortless yet luscious! Sometimes weeknights call for simple dinners that you can rely on to make the whole family happy. I love a creamy pasta but don’t always have time …
Italian Street Pasta!
Italian Spaghetti with meatballs, sautéed sweet onion bell pepper, spinach, black olives, and all wrapped in pesto and pomarola sauce. IT IS INCREDIBLE! I want to say about 10 years ago now my husband and …