Tortellini is a versatile pasta that can be used in various dishes. That is why I have started a Tortellini Series of ONE POT dishes that can be done in 30 minutes or less! A …
Chicken Parmigiana!
This timeless classic has crispy breaded chicken smothered in a dreamy baked marinara and crispy cheese sauce! The cheese sauce is baked then poured on top of the crispy chicken. It is a game changer! …
Bolognese Sauce
This 4-hour sauce is rich and so flavorful. It is absolutely my favorite meal to make in the winter months for the GREATEST comfort food. Yes, I said 4 hours and I know it …
Stuffed Shells with Pesto and Pepperoni
These are no basic shells! Pesto, pepperoni with ricotta, mascarpone, and mozzarella cheese swimming in homemade marinara. This makes these beauties so delicious and a great meal to serve for guests. This recipe really is …
Italian Wedding Soup
The term wedding soup comes from the Italian language phrase minestra maritata (‘married soup’), which is a reference to the flavor produced by the combination or “marriage” of greens and the meat. And what a lovely …
Italian Street Pasta!
Italian Spaghetti with meatballs, sautéed sweet onion bell pepper, spinach, black olives, and all wrapped in pesto and pomarola sauce. IT IS INCREDIBLE! I want to say about 10 years ago now my husband and …
Tuscan Pomarola Pasta Sauce
This fresh and lighter than the typical tomato pasta sauce has so much flavor, it is sure to bring the party to any noodles! Tuscan cuisine is so dreamy. The key word in all of …
Chicken Cacciatore In A Rich Red Wine Sauce
CACCIATORE! Here I present a hearty, rich tomato, vegetable, and red wine based “hunters meal.” The word cacciatore means “hunter” in Italian. Alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes …
Antipasto Skewers with Ravioli!
These delightful sticks of goodness are one of my most requested appetizers at BBQ’S or dinner parties. They are so easy to make yet have a sophistication about them that makes it feel a lot …
Creamy Cheesy Mushroom Risotto!
Risotto ai funghi (as it is called in Italy) is hands down one of my favorite ways to use rice. We will not be using the typical long grain you are used to seeing in …