Ravioli dough infused with pumpkin, filled with a sausage-sage/ricotta mix. Swimming in sage brown butter and topped off with sage bread crumbs! I will start off by saying this is a time-consuming recipe. BUT is …
Herb Laminated Pasta
Simple dough pressed together with fresh herbs gives an Instagram worthy pasta! I love pasta of all sorts and anyway I can add some new flavor is always a fun challenge. This pasta isn’t as …
Pesto Cream Ravioi
Fluffy, chewy, and soft raviolis are filled with a cheesy mixture that is cooked to perfection and tossed in a beautiful pesto cream sauce. This pesto cream sauce is light yet packed with flavor …
Tuscan Gnocchi
Gnocchi smothered in an amazing, developed sauce that will take you to Tuscany in one bite! I love a good Tuscan style sauce, and this is one of my all-time favorites. It is rich …
