By definition the technique of blackening fish and other proteins/meats is to dip in butter, season and then fry. Now as delicious as that is eating fried food on the regular isn’t exactly great for …
Roasted Cauliflower Spring Salad
Get your taste buds ready because we are going on a ride! This is no exaggeration when I tell you this salad is so incredible! There are so many great ingredients that marry magically together …
The BEST Banana Bread
Sweet and soft bread with the perfect crunchy topping. This is easily my favorite recipe for banana bread. You will be using 4 ripe bananas; I always buy a bit extra at the beginning of …
The Easiest Roasted Garlic and Herb French Bread
Fresh baked bread is one of those smells that can invoke a memory instantly. Whether it be baking with your mom or grandparents as a child, a hometown bakery, or even a vacation. One bite …
Blackened Salmon served with Buerre Blanc
If you are looking to impress, this is the recipe for you! Â The title may sound intimidating, but I promise it is not. The execution is actually rather simple. I LOVE salmon and I …
Low carb ham and spinach omelette
Whether you are on the KETO diet or just watching your carb intake this omelette delivers in taste and not in the waist! Ha ok that was annoying but you get the point! I’ve said …
Orangesicle Smoothie
Breakfast is my favorite meal of the day. It always has been and even tho I love a grand savory dish my tummy and scale don’t always approve. During the week my go to breakfast …
Homemade Worcestershire Sauce
This is a simple no fermentation sauce with no corn syrup and tastes absolutely amazing. 1 batch will last a long time and is my secret flavor ingredient to my cooking. It is nothing like …
LOW CALORIE Chicken Tortilla Soup
I am a huge fan of soups and a huge fan of flavor, so anytime I can create a meal that has both. I am a happy lady! This dish has a rich flavor from …
Greek Goddess Pasta
If you want to feel like you are feasting in the warm sun in Greece with wine and half naked men feeding you grapes… This is the pasta for you! One of my go-to dishes …