The ultimate holiday appetizer! Deviled eggs are always a hit, but to kick it up a notch (as chef Emeril Lagasse would say) we are adding bacon bits and a healthy amount of sriracha hot …
3 Cheese Fettuccine Alfredo!
Comfort food at its best! There is nothing better than sitting down with a big bowl of this creamy, rich, and undeniably satisfying pasta. Fettuccine Alfredo is an Italian pasta dish that is made with …
Whiskey Burger with Fried Onion Straws
With whiskey being mixed into the beef mixture you get a very plump flavorful burger. A nice rub of spices and a brush of bbq then topped with crunchy onion straws that have bit of a spicy bite,
Chorizo Pizza!
Gourmet flavor that is crunchy, spicy, sweet, and smoky. This pie has it all! I created this pie because I had chorizo that needed to be used, and I just needed something different. A spicy …
Sea Scallops with a Creamy Vanilla Sauce and PASTA!
A magnificent cream sauce with garlic, onions, and vanilla that indulges the taste buds. It is tossed with angel hair pasta with the star of the show front and center… Gorgeous pan seared sea scallops! …
Blackened Salmon served with Buerre Blanc
If you are looking to impress, this is the recipe for you! The title may sound intimidating, but I promise it is not. The execution is actually rather simple. I LOVE salmon and I …
Roasted Tomato Soup with Basil
I call this the grown up tomato soup! The roasted tomatoes create this lovely smoky flavor that pairs perfectly with fresh basil. I like to serve this to company for a nice lunch. If serving …
ITALIAN MEATBALLS!
Juicy, crunchy, and MOIST meatballs! This is my absolute favorite recipe for meatballs. I serve these to guests on the regular and always get asked for my recipe. These little delights can be served family …
Apple-Sausage Thanksgiving Stuffing Balls
Delicious Thanksgiving stuffing made easy by rolling and baking. Each one is crunchy with a perfect soft center! I love stuffing! It could possibly be my favorite part of thanksgiving … but its impossible to …
The BEST Chicken Marsala
A beautiful restaurant favorite made at home with a rich and creamy sauce. The chicken is lightly coated and sautéed to a golden brown. Sautéed mushrooms and shallots begin as the base of our luscious …
