Chantilly Potatoes or Pommes De Terre Chantilly which means potatoes of whipped cream. It is like eating a puffy, cheesy cloud of potatoes. If you love mashed potatoes, then these will blow your mind! When …
RATATOUILLE!
Ah my never ending love for French cooking and Disney movies. This dish is made with so much love. Ratatouille started as a stew that is made with different ingredients depending on the region but …
Sea Scallops with a Creamy Vanilla Sauce and PASTA!
A magnificent cream sauce with garlic, onions, and vanilla that indulges the taste buds. It is tossed with angel hair pasta with the star of the show front and center… Gorgeous pan seared sea scallops! …
Lemon-basil Sea Scallops sitting in a decadent french butter sauce
You know those beautiful restaurants with the incredible views overlooking the city scape or the next to the ocean where you can hear the waves crash? You sit in a dim lit room with the …
Croque Monsieur
Ever since I returned home from Paris, this unforgettable sandwich has lingered in my thoughts—haunting me in the best possible way. And oh, the wine! Paris truly deserves its reputation as the world’s most romantic …