Fall flavors stuffed into pasta shells with cheese and marinara. These shells are so delicious! We start with mild Italian sausage sauteed with onion, garlic, and minced sage. These aromatics open up and create a …
Pumpkin Waffles with Cinnamon Syrup
The perfect fall brunch does exist and I have the recipe for you! My fail proof fluffy waffle is so good with touches of pumpkin puree, and pumpkin pie spice. Some butter, cinnamon syrup and …
Beef Burgandy
Intense flavor is what you get with this beef stew-like dish filled with carrots, mushrooms, broth, and red wine. Served over garlic mashed potatoes. Boef Bourguignon or Beef Burgandy has been made popular in America …
BEST Potato Soup!
That is right, I said the best! This comfort in a bowl can make it feel like home with every spoonful. I’ve been called the “Bubba Gump” of potatoes as I was born in Idaho …
French Onion Potato Pie
The best of both worlds. French onion soup and delicious potatoes! Occasionally, I get a light bulb moment in the middle of the night, and I write it down so I can revisit it the …
Apple Tart
This loveliness is made with granny Smith apples, a store bought puff pastry sheet, and brushed with a rum, honey, and sparkling cider butter! It’s apple season and this dessert is guaranteed to impress. Simple …
Chicken Cacciatore In A Rich Red Wine Sauce
CACCIATORE! Here I present a hearty, rich tomato, vegetable, and red wine based “hunters meal.” The word cacciatore means “hunter” in Italian. Alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes …
Greek Fasolada Bean Soup!
Fasolada soup! Or as it is sometimes referred to, the national food of the Greeks. This soup is made up of white beans, carrots, onions, celery, tomatoes, and herbs. It has such a beautiful flavor …
Pumpkin Puree
Homemade pumpkin puree is such a treat for the senses! This is a super easy basic roasted pumpkin puree that can be used in many recipes for baking and cooking. I recommend using baking or …
Oven roasted sun-dried tomatoes
As many of you this time of year I find myself with an abundance of tomatoes harvested from the garden. So many wonderful ways to store them and meals to make. One of my favorite …